Colombian Coffees from near Popayán — the area's soil conditions, altitude and washed processing have a very nice aroma, a medium acidity and a medium body. These features combine to present a pleasant, sweet, chocolate aftertaste. nose is rich with florals, chocolate, dried fruit and caramel. Those notes carry through to the palate, along with vanilla, honey, toffee and butterscotch. Generally used for blending, our Colombian coffee selections always stand out on their own. This Popayan is no exception.
