Honduras

Our Honduras Dark Roast is crafted to be bold, smooth, and deeply satisfying without feeling harsh. We roast these beans a little longer to bring out the rich notes of dark chocolate and a gentle, toasty sweetness.

The result is a full-bodied cup with low acidity and a clean, balanced finish. You'll notice a subtle smokiness, but it stays soft and controlled - never overpowering the natural character of the bean.

Sourced from high-elevation farms in Honduras, this coffee holds its depth while still tasting refined and approachable.