Vietnam Highlands

Discover the coffee that fuels Vietnam.

Grown in the lush highlands of Vietnam, these 100% Robusta beans produce a bold, full-bodied palate with notes of dark chocolate, toasted sesame, roasted nuts, and a rich earthy tones. Robusta beans naturally contain more caffeine than Arabica beans.

At our coffee shop in Bisbee, we traditionally serve this coffee with sweetened condense milk, served either hot or poured over ice - creating the traditional Vietnamese style iced coffee known for its perfect balance of bold strength and creamy sweetness. The result is smooth, refreshing drink that has become a customers' favorite 

Whether enjoyed black for its robust character or brewed Vietnamese-style for a rich and indulgent treat, this coffee offers a taste of one of the world's distinctive for coffee traditions. 

*The photos featured on this coffee bag were taken by our Roasters during their travels in Vietnam. Inspired by the country's vibrant coffee culture, bustling cafes, and deep-rooted coffee traditions, they returned home eager to share their experience and introduced the Robusta coffee bean to the shop.*